The State of Mushroom Science

Fri, Apr 24, 2026 1:00 PM EDT (10:30 PM Asia/Calcutta)

Event Overview:

Interest and demand for mushroom-based nutraceuticals has grown substantially. The proliferation of these products necessitates substantiation to support product claims and marketing. The purpose of this webcast is to explore the existing science behind mushroom extracts and determine the gaps and opportunities for further scientific investigation.

Experts in the field of mycology will discuss:

• Mushroom research as it relates to healthy and diseased populations
• How studies on diseased populations can inform research on health populations as it relates to nutraceutical applications
• Highlight recently published data and ongoing research on mushroom extracts

Key Learning Objectives:

• Understand the state of existing research on mushroom extracts and their benefits
• Understand the gaps and opportunities for research on mushroom extracts
• Learn how to apply these data to produce development

Who Should Attend:

• Formulators
• Chief Scientific Officer
• Brand Owner
• Research and Development

Featured Speaker:

Dr. Julie Daoust, BSc, PhD, is the Chief Science Officer at M2 Ingredients. Dr. Daoust leads a team of talented scientists including mycologists, chemists, food scientists, and quality assurance professionals. Under her leadership, M2 Ingredients has grown its mycology team to be the largest in the industry, solidifying its commitment to cutting-edge research and development. With a distinguished career developing nutritional products for leading brands, Dr. Daoust leverages her expertise in natural product chemistry, whole food nutrition, and mycology to create the most effective mushroom formulations available. Her commitment to research drives innovation at M2 Ingredients, ensuring their product offerings continue to deliver cutting-edge nutritional solutions.

Chase Beathard, PhD, MBA, is the Director of Research & Development at Fungi Perfecti, LLC, where he leads research across fungal biology, chemistry, and molecular and cell biology to advance mycelium-driven solutions for human health and wellness. His work spans immunology, neurobiology, virology, longevity, and stress resilience, with a focus on translating rigorous science into consumer-relevant innovation.

David Law founded Gourmet Mushrooms Inc. (GMI) in 1977. GMI produces a line of mushroom mycelium-based food products under the Mycobiotic brand.

For any technical questions, please contact Jordan Ramesh: jramesh@mjhlifesciences.com